The other night, my church small group held our second annual Wine Tasting party. It was such a beautiful evening of great wine and great food (there was even Chardonnay paired with Chicken and Waffles–and it worked really well!).
Similarly, this year, my inner nerd-dom drove me to come up with a whole presentation around my attempt at another odd pairing. I wrote up some notes to guide me, and I thought I’d post them here to guide you on your own wine experiments this weekend, especially if you want a great pairing on a budget.
This is a different kind of tasting. It’s not so much about bringing out certain flavors as it is experiencing an unexpected reaction between the two items. It’s going to take some focus, so prepare your taste buds. But first, a story.