The other night, my church small group held our second annual Wine Tasting party. It was such a beautiful evening of great wine and great food (there was even Chardonnay paired with Chicken and Waffles–and it worked really well!).
But, also just like last year, I couldn’t just do a nice, casual, brief tasting. If you’ll remember, I paired Port Wine with Fluffernutter sandwiches (you can see the video here).
Similarly, this year, my inner nerd-dom drove me to come up with a whole presentation around my attempt at another odd pairing. I wrote up some notes to guide me, and I thought I’d post them here to guide you on your own wine experiments this weekend, especially if you want a great pairing on a budget.
This is a different kind of tasting. It’s not so much about bringing out certain flavors as it is experiencing an unexpected reaction between the two items. It’s going to take some focus, so prepare your taste buds. But first, a story.
Last night, some of my best friends threw a wine-tasting and food pairing party. Some of the people closest to me presented wine and food pairings that blew my mind. I had no idea that wine could do all of that. It was the perfect way to end a very busy summer.
Above, you will find a video of me presenting my wine and pairing. I led a tasting of a Tawny Port wine and paired it with Fluffer-Nutter sandwiches (my new obsession). I hope you enjoy it and learn some things.
You can see the videos of the other wine-presenters, as well as other highlights of our evening here.
Thanks go to Paul and Natanya Ma for hosting us, and specifically to Paul for taking and posting these videos.